Brand : Shahi Spandan
Type : Dhania Powder
Form Factor : Powder
Category : 10g
M.R.P : ₹5.00 Incl. of all taxes
Usage
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.
Brand : Shahi Spandan
Type : Dhania Powder
Form Factor : Powder
Category : 50g
M.R.P : ₹20.00 Incl. of all taxes
Usage
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.